This restaurant is a small shop that focuses on authentic Japanese cuisine. The business has been very good. Their dishes are all made of seasonal ingredients, so they are particularly fresh and taste first-class.

Kakizaki Honten Kaisen Kobo

这家餐厅是一家主打正宗日式料理的小店，生意一直挺不错的店，他们家的菜品都是选用当季的食材，所以特别的新鲜，口感也是一流。

柿崎商店这边的这家海鲜工房，在这边花了折合人民币一百块都不到的，大大的饱吃了一顿海鲜大餐，各路的刺身还有天妇罗炸虾，搭配清酒，很美味。

The seafood workshop on the side of the Shimazaki store, spent less than 100 yuan here, and I was full of a seafood dinner. The sashimi and tempura fried shrimp were all kinds of sashimi, with sake, which was delicious.

位于小樽的这家海鲜工房，简直可以称得上一绝了，每年能够吸引来自世界各地的游客们，这家店的海鲜盖浇饭真的好鲜美，简直让我赞不绝口。

This seafood workshop in Xiaoyan can be called a must. Every year, it can attract tourists from all over the world. The seafood rice in this store is really delicious, which makes me full of praise.

这里整个都是一个休闲餐厅的氛围。这里的伊仓清新甜美但是水稻的价格略高于醋的价格，总体来说还是相当的不错的。我们来到这里之前去了威士忌酿酒厂，真的非常的棒，我会再来这里的。

The whole place is a casual restaurant atmosphere. The Icang here is fresh and sweet but the price of rice is slightly higher than the price of vinegar, and overall it is quite good. We went to the whisky distillery before we came here, it was really great, I will come here again.

周末就到这里逛一逛，是个不错的选择！

It&rsquo;s a good choice to visit here on weekends!

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Hotel Torifito Otaru Canal

Hotel Dormy Inn Premium Otaru

Hotel Sonia Otaru

Hotel Nord Otaru

Kakizaki Shōten

Space Dome

Nitorikankokaju Orchards

Cherry Mountain Tourist Farm

The dishes are quite simple, but quite level. Curious how their fried corn tempura came out, I saw that the fried corn tempura in other stores were made into a group of corn grains. How did their corn grains be so scattered? But my Japanese is too bad, so complicated questions can&#39;t really be expressed.

Trip Gourmet Awards

No.2 of Fine Dining  in Sapporo

The environment is elegant and exquisite, from tatami mats, hand-painted murals to dining utensils are carefully designed. The more distinctive feature is the bluefin tuna chin, and the live-killed salmon sashimi (in fact, it is a bit cruel, I can&#39;t eat half of it...). Raw tender beef is Australian S-class beef, the surface is slightly roasted, the taste is fresh and tender. A lucky secret sushi rice is also one of the recommended dishes. Use no less than 6 kinds of seafood, 6 kinds of vegetables and sushi rice cooking together, rich taste. The cold noodles of buckwheat are very authentic, the sauce is adjusted, eaten in an ice bowl, cool and cold, and it is suitable for summer!

Kakizaki Honten Kaisen Kobo

Attractions Near Kakizaki Honten Kaisen Kobo

Restaurants Near Kakizaki Honten Kaisen Kobo

Hotels Near Kakizaki Honten Kaisen Kobo

Contact Us

About

Other Services